Bolivia (Plurinational State of) vs Türkiye: Beans, dry — Crop residues

Bolivia (Plurinational State of)
0.0119 kt
in 2050
Türkiye
0.0414 kt
in 2050
Bolivia (Plurinational State of) rank
11th
Türkiye rank
9th

Beans, dry — Crop residues over time

  • Bolivia (Plurinational State of)
  • Türkiye
00.020.040.06196120052050

How they compare

Türkiye currently reports 0.0414 kt against 0.0119 kt in Bolivia (Plurinational State of), a difference of 0.0295 kt.

That makes Türkiye's figure about 3.5 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Türkiye has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Türkiye ranks 9th of 16 countries.

Türkiye has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Türkiye Difference Ahead
1960s 0.0015 kt 0.029 kt 0.0275 kt Türkiye
1970s 0.0006 kt 0.0296 kt 0.029 kt Türkiye
1980s 0.0018 kt 0.0375 kt 0.0357 kt Türkiye
1990s 0.0027 kt 0.0457 kt 0.043 kt Türkiye
2000s 0.0064 kt 0.041 kt 0.0347 kt Türkiye
2010s 0.0188 kt 0.0345 kt 0.0158 kt Türkiye
2020s 0.0223 kt 0.0411 kt 0.0188 kt Türkiye
2030s 0.0102 kt 0.0392 kt 0.029 kt Türkiye
2050s 0.0119 kt 0.0414 kt 0.0295 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Türkiye?
Türkiye, at 0.0414 kt against 0.0119 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Türkiye?
0.0295 kt, with Türkiye ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Türkiye rank globally for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th and Türkiye ranks 9th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Türkiye: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/turkiye-2/">Bolivia (Plurinational State of) vs Türkiye: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).