Bolivia (Plurinational State of) vs Viet Nam: Beans, dry — Crop residues

Bolivia (Plurinational State of)
0.0119 kt
in 2050
Viet Nam
0.0519 kt
in 2050
Bolivia (Plurinational State of) rank
11th
Viet Nam rank
8th

Beans, dry — Crop residues over time

  • Bolivia (Plurinational State of)
  • Viet Nam
00.020.040.06196120052050

How they compare

Viet Nam currently reports 0.0519 kt against 0.0119 kt in Bolivia (Plurinational State of), a difference of 0.04 kt.

That makes Viet Nam's figure about 4.4 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Viet Nam has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Viet Nam ranks 8th of 16 countries.

Viet Nam has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Viet Nam Difference Ahead
1960s 0.0015 kt 0.0141 kt 0.0126 kt Viet Nam
1970s 0.0006 kt 0.0134 kt 0.0128 kt Viet Nam
1980s 0.0018 kt 0.028 kt 0.0262 kt Viet Nam
1990s 0.0027 kt 0.0391 kt 0.0364 kt Viet Nam
2000s 0.0064 kt 0.0447 kt 0.0383 kt Viet Nam
2010s 0.0188 kt 0.04 kt 0.0212 kt Viet Nam
2020s 0.0223 kt 0.0329 kt 0.0106 kt Viet Nam
2030s 0.0102 kt 0.0504 kt 0.0402 kt Viet Nam
2050s 0.0119 kt 0.0519 kt 0.04 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Viet Nam?
Viet Nam, at 0.0519 kt against 0.0119 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Viet Nam?
0.04 kt, with Viet Nam ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Viet Nam rank globally for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th and Viet Nam ranks 8th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Viet Nam: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/viet-nam-2/">Bolivia (Plurinational State of) vs Viet Nam: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).