Brazil vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Middle Africa
How they compare
Brazil currently reports 0.7128 kt against 0.2911 kt in Middle Africa, a difference of 0.4217 kt.
That makes Brazil's figure about 2.4 times Middle Africa's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Middle Africa ranks 4th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6686 kt | 0.0847 kt | 0.5839 kt | Brazil |
| 1970s | 0.8139 kt | 0.0967 kt | 0.7171 kt | Brazil |
| 1980s | 0.974 kt | 0.0964 kt | 0.8776 kt | Brazil |
| 1990s | 0.9213 kt | 0.1262 kt | 0.7951 kt | Brazil |
| 2000s | 0.8752 kt | 0.1731 kt | 0.7021 kt | Brazil |
| 2010s | 0.7201 kt | 0.342 kt | 0.3781 kt | Brazil |
| 2020s | 0.6612 kt | 0.3621 kt | 0.299 kt | Brazil |
| 2030s | 0.7791 kt | 0.2243 kt | 0.5548 kt | Brazil |
| 2050s | 0.7128 kt | 0.2911 kt | 0.4217 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Middle Africa?
- Brazil, at 0.7128 kt against 0.2911 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Middle Africa?
- 0.4217 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Middle Africa rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).