Beans, dry — Crop residues in Middle Africa

Middle Africa: Beans, dry — Crop residues was 0.2911 kt in 2050. ◆ Volatile

Latest (2050)
0.2911 kt
Rank
4th
of 16 groups
All-time high
0.3716 kt
in 2023
All-time low
0.0819 kt
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Middle Africa, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Middle Africa stood at 0.2911 kt.

Over the whole period, beans, dry — crop residues in Middle Africa peaked at 0.3716 kt in 2023 and was at its lowest, 0.0819 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Middle Africa, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0835 kt
1962 0.0848 kt +1.6%
1963 0.0857 kt +1.1%
1964 0.0861 kt +0.5%
1965 0.0859 kt -0.2%
1966 0.0871 kt +1.4%
1967 0.0819 kt -6.0%
1968 0.083 kt +1.3%
1969 0.0847 kt +2.0%
1970 0.0885 kt +4.5%
1971 0.091 kt +2.8%
1972 0.0926 kt +1.8%
1973 0.0938 kt +1.3%
1974 0.097 kt +3.4%
1975 0.0998 kt +2.9%
1976 0.1017 kt +1.9%
1977 0.1027 kt +1.0%
1978 0.0992 kt -3.4%
1979 0.1009 kt +1.7%
1980 0.1022 kt +1.3%
1981 0.1023 kt +0.1%
1982 0.1043 kt +2.0%
1983 0.1088 kt +4.3%
1984 0.0942 kt -13.4%
1985 0.0926 kt -1.7%
1986 0.0961 kt +3.8%
1987 0.0874 kt -9.1%
1988 0.089 kt +1.8%
1989 0.0873 kt -1.9%
1990 0.0921 kt +5.5%
1991 0.1097 kt +19.1%
1992 0.1159 kt +5.7%
1993 0.1203 kt +3.8%
1994 0.1622 kt +34.8%
1995 0.1267 kt -21.9%
1996 0.1195 kt -5.7%
1997 0.1273 kt +6.5%
1998 0.1549 kt +21.7%
1999 0.1334 kt -13.9%
2000 0.1535 kt +15.1%
2001 0.1607 kt +4.7%
2002 0.1433 kt -10.8%
2003 0.17 kt +18.6%
2004 0.1609 kt -5.4%
2005 0.1618 kt +0.6%
2006 0.1559 kt -3.6%
2007 0.1891 kt +21.3%
2008 0.1873 kt -1.0%
2009 0.2484 kt +32.6%
2010 0.2757 kt +11.0%
2011 0.3475 kt +26.0%
2012 0.2858 kt -17.8%
2013 0.3478 kt +21.7%
2014 0.3576 kt +2.8%
2015 0.3615 kt +1.1%
2016 0.3643 kt +0.8%
2017 0.3671 kt +0.8%
2018 0.3623 kt -1.3%
2019 0.3505 kt -3.3%
2020 0.356 kt +1.6%
2021 0.356 kt +0.0%
2022 0.365 kt +2.5%
2023 0.3716 kt +1.8%
2030 0.2243 kt -39.6%
2050 0.2911 kt +29.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0847 kt 0.0819 kt 0.0871 kt 9
1970s 0.0967 kt 0.0885 kt 0.1027 kt 10
1980s 0.0964 kt 0.0873 kt 0.1088 kt 10
1990s 0.1262 kt 0.0921 kt 0.1622 kt 10
2000s 0.1731 kt 0.1433 kt 0.2484 kt 10
2010s 0.342 kt 0.2757 kt 0.3671 kt 10
2020s 0.3621 kt 0.356 kt 0.3716 kt 4
2030s 0.2243 kt 0.2243 kt 0.2243 kt 1
2050s 0.2911 kt 0.2911 kt 0.2911 kt 1

Countries ranked near Middle Africa

  1. 1 India 0.9899 kt compare
  2. 2 Myanmar 0.9048 kt compare
  3. 3 United Republic of Tanzania 0.3696 kt compare
  4. 3 OECD 0.7278 kt compare
  5. 4 Brazil 0.7128 kt compare
  6. 5 Democratic Republic of the Congo 0.1024 kt compare
  7. 5 Mexico 0.312 kt compare
  8. 6 Democratic People's Republic of Korea 0.0724 kt compare
  9. 6 Uganda 0.3047 kt compare
  10. 7 China 0.3027 kt compare

See the full ranking of 175 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beans, dry — crop residues in Middle Africa?
Beans, dry — crop residues in Middle Africa was 0.2911 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Middle Africa?
The highest recorded value was 0.3716 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0819 kt in 1967.
How does Middle Africa rank for beans, dry — crop residues?
Middle Africa ranks 4th out of 16 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/middle-africa/">Beans, dry — Crop residues in Middle Africa</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).