Brazil vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.94 kt against 0.7128 kt in Brazil, a difference of 1.23 kt.
That makes Sub-Saharan Africa's figure about 2.7 times Brazil's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 4th and Sub-Saharan Africa ranks 6th of 127 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | Brazil | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6686 kt | 0.3663 kt | 0.3023 kt | Brazil |
| 1970s | 0.8139 kt | 0.5025 kt | 0.3114 kt | Brazil |
| 1980s | 0.974 kt | 0.6245 kt | 0.3496 kt | Brazil |
| 1990s | 0.9213 kt | 0.7728 kt | 0.1485 kt | Brazil |
| 2000s | 0.8752 kt | 1.14 kt | 0.264 kt | Sub-Saharan Africa |
| 2010s | 0.7201 kt | 1.77 kt | 1.05 kt | Sub-Saharan Africa |
| 2020s | 0.6612 kt | 2.15 kt | 1.48 kt | Sub-Saharan Africa |
| 2030s | 0.7791 kt | 1.52 kt | 0.7435 kt | Sub-Saharan Africa |
| 2050s | 0.7128 kt | 1.94 kt | 1.23 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.94 kt against 0.7128 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Sub-Saharan Africa?
- 1.23 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Brazil and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).