Beans, dry — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Beans, dry — Crop residues was 1.94 kt in 2050. ◆ Volatile

Latest (2050)
1.94 kt
Rank
6th
of 32 groups
All-time high
2.31 kt
in 2023
All-time low
0.341 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Sub-Saharan Africa, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Sub-Saharan Africa is 1.94 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Sub-Saharan Africa peaked at 2.31 kt in 2023 and was at its lowest, 0.341 kt, in 1962.

That places Sub-Saharan Africa 6th out of 32 groups with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sub-Saharan Africa, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 0.3477 kt
1962 0.341 kt -1.9%
1963 0.3471 kt +1.8%
1964 0.3518 kt +1.4%
1965 0.3502 kt -0.5%
1966 0.3696 kt +5.5%
1967 0.3956 kt +7.0%
1968 0.3989 kt +0.8%
1969 0.395 kt -1.0%
1970 0.4299 kt +8.8%
1971 0.4759 kt +10.7%
1972 0.4487 kt -5.7%
1973 0.4692 kt +4.6%
1974 0.4763 kt +1.5%
1975 0.5189 kt +8.9%
1976 0.5396 kt +4.0%
1977 0.5406 kt +0.2%
1978 0.5738 kt +6.1%
1979 0.5517 kt -3.9%
1980 0.5508 kt -0.2%
1981 0.579 kt +5.1%
1982 0.6081 kt +5.0%
1983 0.6305 kt +3.7%
1984 0.6213 kt -1.5%
1985 0.6331 kt +1.9%
1986 0.6315 kt -0.3%
1987 0.6499 kt +2.9%
1988 0.6542 kt +0.7%
1989 0.6862 kt +4.9%
1990 0.6932 kt +1.0%
1991 0.7443 kt +7.4%
1992 0.7386 kt -0.8%
1993 0.7647 kt +3.5%
1994 0.7428 kt -2.9%
1995 0.7995 kt +7.6%
1996 0.7659 kt -4.2%
1997 0.7899 kt +3.1%
1998 0.8328 kt +5.4%
1999 0.8564 kt +2.8%
2000 0.9018 kt +5.3%
2001 1.02 kt +12.9%
2002 1.06 kt +4.3%
2003 1.07 kt +0.5%
2004 1.07 kt +0.3%
2005 1.18 kt +10.1%
2006 1.19 kt +1.2%
2007 1.3 kt +8.9%
2008 1.21 kt -6.6%
2009 1.4 kt +15.5%
2010 1.48 kt +6.0%
2011 1.55 kt +4.5%
2012 1.75 kt +12.8%
2013 1.81 kt +3.7%
2014 1.71 kt -5.7%
2015 1.83 kt +7.2%
2016 1.82 kt -0.4%
2017 1.97 kt +7.8%
2018 1.87 kt -4.8%
2019 1.88 kt +0.6%
2020 2.01 kt +6.6%
2021 2.16 kt +7.5%
2022 2.11 kt -2.3%
2023 2.31 kt +9.4%
2030 1.52 kt -34.0%
2050 1.94 kt +27.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3663 kt 0.341 kt 0.3989 kt 9
1970s 0.5025 kt 0.4299 kt 0.5738 kt 10
1980s 0.6245 kt 0.5508 kt 0.6862 kt 10
1990s 0.7728 kt 0.6932 kt 0.8564 kt 10
2000s 1.14 kt 0.9018 kt 1.4 kt 10
2010s 1.77 kt 1.48 kt 1.97 kt 10
2020s 2.15 kt 2.01 kt 2.31 kt 4
2030s 1.52 kt 1.52 kt 1.52 kt 1
2050s 1.94 kt 1.94 kt 1.94 kt 1

Countries ranked near Sub-Saharan Africa

  1. 3 United Republic of Tanzania 0.3696 kt compare
  2. 3 OECD 0.7278 kt compare
  3. 4 Brazil 0.7128 kt compare
  4. 5 Democratic Republic of the Congo 0.1024 kt compare
  5. 5 Mexico 0.312 kt compare
  6. 6 Democratic People's Republic of Korea 0.0724 kt compare
  7. 6 Uganda 0.3047 kt compare
  8. 7 China 0.3027 kt compare
  9. 8 China, mainland 0.3011 kt compare
  10. 8 Viet Nam 0.0519 kt compare
  11. 9 Kenya 0.2368 kt compare
  12. 9 Türkiye 0.0414 kt compare

See the full ranking of 175 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is beans, dry — crop residues in Sub-Saharan Africa?
Beans, dry — crop residues in Sub-Saharan Africa was 1.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 2.31 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 0.341 kt in 1962.
How does Sub-Saharan Africa rank for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th out of 32 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/">Beans, dry — Crop residues in Sub-Saharan Africa</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).