Kenya vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.94 kt against 0.2368 kt in Kenya, a difference of 1.7 kt.
That makes Sub-Saharan Africa's figure about 8.2 times Kenya's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Kenya ranks 9th and Sub-Saharan Africa ranks 6th of 127 countries.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.3663 kt | 0.3441 kt | Sub-Saharan Africa |
| 1970s | 0.0539 kt | 0.5025 kt | 0.4486 kt | Sub-Saharan Africa |
| 1980s | 0.1025 kt | 0.6245 kt | 0.522 kt | Sub-Saharan Africa |
| 1990s | 0.1296 kt | 0.7728 kt | 0.6432 kt | Sub-Saharan Africa |
| 2000s | 0.1638 kt | 1.14 kt | 0.9754 kt | Sub-Saharan Africa |
| 2010s | 0.2212 kt | 1.77 kt | 1.55 kt | Sub-Saharan Africa |
| 2020s | 0.2461 kt | 2.15 kt | 1.9 kt | Sub-Saharan Africa |
| 2030s | 0.2078 kt | 1.52 kt | 1.31 kt | Sub-Saharan Africa |
| 2050s | 0.2368 kt | 1.94 kt | 1.71 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.94 kt against 0.2368 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Sub-Saharan Africa?
- 1.7 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Kenya and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).