Sub-Saharan Africa vs United Republic of Tanzania: Beans, dry — Crop residues

Sub-Saharan Africa
1.94 kt
in 2050
United Republic of Tanzania
0.3696 kt
in 2050
Sub-Saharan Africa rank
6th
United Republic of Tanzania rank
3rd

Beans, dry — Crop residues over time

  • Sub-Saharan Africa
  • United Republic of Tanzania
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.94 kt against 0.3696 kt in United Republic of Tanzania, a difference of 1.57 kt.

That makes Sub-Saharan Africa's figure about 5.3 times United Republic of Tanzania's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 6th and United Republic of Tanzania ranks 3rd of 32 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa United Republic of Tanzania Difference Ahead
1960s 0.3663 kt 0.0406 kt 0.3257 kt Sub-Saharan Africa
1970s 0.5025 kt 0.0634 kt 0.439 kt Sub-Saharan Africa
1980s 0.6245 kt 0.0877 kt 0.5368 kt Sub-Saharan Africa
1990s 0.7728 kt 0.122 kt 0.6508 kt Sub-Saharan Africa
2000s 1.14 kt 0.1721 kt 0.9671 kt Sub-Saharan Africa
2010s 1.77 kt 0.2605 kt 1.51 kt Sub-Saharan Africa
2020s 2.15 kt 0.2731 kt 1.87 kt Sub-Saharan Africa
2030s 1.52 kt 0.2642 kt 1.26 kt Sub-Saharan Africa
2050s 1.94 kt 0.3696 kt 1.57 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Sub-Saharan Africa or United Republic of Tanzania?
Sub-Saharan Africa, at 1.94 kt against 0.3696 kt in United Republic of Tanzania as of 2050.
What is the difference in beans, dry — crop residues between Sub-Saharan Africa and United Republic of Tanzania?
1.57 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and United Republic of Tanzania rank globally for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th and United Republic of Tanzania ranks 3rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs United Republic of Tanzania: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sub-saharan-africa/united-republic-of-tanzania/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).