Mexico vs Sub-Saharan Africa: Beans, dry — Crop residues

Mexico
0.312 kt
in 2050
Sub-Saharan Africa
1.94 kt
in 2050
Mexico rank
5th
Sub-Saharan Africa rank
6th

Beans, dry — Crop residues over time

  • Mexico
  • Sub-Saharan Africa
00.511.522.5196120052050

How they compare

Sub-Saharan Africa currently reports 1.94 kt against 0.312 kt in Mexico, a difference of 1.63 kt.

That makes Sub-Saharan Africa's figure about 6.2 times Mexico's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.

Mexico ranks 5th and Sub-Saharan Africa ranks 6th of 127 countries.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Mexico Sub-Saharan Africa Difference Ahead
1960s 0.35 kt 0.3663 kt 0.0164 kt Sub-Saharan Africa
1970s 0.3187 kt 0.5025 kt 0.1837 kt Sub-Saharan Africa
1980s 0.3473 kt 0.6245 kt 0.2772 kt Sub-Saharan Africa
1990s 0.3885 kt 0.7728 kt 0.3843 kt Sub-Saharan Africa
2000s 0.3425 kt 1.14 kt 0.7967 kt Sub-Saharan Africa
2010s 0.3215 kt 1.77 kt 1.45 kt Sub-Saharan Africa
2020s 0.2945 kt 2.15 kt 1.85 kt Sub-Saharan Africa
2030s 0.3198 kt 1.52 kt 1.2 kt Sub-Saharan Africa
2050s 0.312 kt 1.94 kt 1.63 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mexico or Sub-Saharan Africa?
Sub-Saharan Africa, at 1.94 kt against 0.312 kt in Mexico as of 2050.
What is the difference in beans, dry — crop residues between Mexico and Sub-Saharan Africa?
1.63 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Mexico and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Mexico and Sub-Saharan Africa rank globally for beans, dry — crop residues?
Mexico ranks 5th and Sub-Saharan Africa ranks 6th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Sub-Saharan Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/mexico/sub-saharan-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).