Burundi vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Western Africa
How they compare
Western Africa currently reports 0.1897 kt against 0.0851 kt in Burundi, a difference of 0.1046 kt.
That makes Western Africa's figure about 2.2 times Burundi's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Western Africa ranks 19th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Western Africa in 4.
Head to head by decade
| Decade | Burundi | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0574 kt | 0.0237 kt | 0.0337 kt | Burundi |
| 1970s | 0.067 kt | 0.0215 kt | 0.0455 kt | Burundi |
| 1980s | 0.07 kt | 0.0326 kt | 0.0374 kt | Burundi |
| 1990s | 0.0687 kt | 0.0471 kt | 0.0216 kt | Burundi |
| 2000s | 0.0555 kt | 0.1061 kt | 0.0506 kt | Western Africa |
| 2010s | 0.097 kt | 0.1629 kt | 0.066 kt | Western Africa |
| 2020s | 0.2839 kt | 0.1861 kt | 0.0978 kt | Burundi |
| 2030s | 0.0683 kt | 0.1588 kt | 0.0905 kt | Western Africa |
| 2050s | 0.0851 kt | 0.1897 kt | 0.1046 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Western Africa?
- Western Africa, at 0.1897 kt against 0.0851 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Western Africa?
- 0.1046 kt, with Western Africa ahead.
- How many years of comparable data are there for Burundi and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Western Africa rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).