Cambodia vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Northern Europe
How they compare
Cambodia currently reports 0.0249 kt against 0.0008 kt in Northern Europe, a difference of 0.0241 kt.
That makes Cambodia's figure about 31.1 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 33rd and Northern Europe ranks 32nd of 127 countries.
Across the 8 decades both report, Cambodia averaged higher in 7 and Northern Europe in 1.
Head to head by decade
| Decade | Cambodia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0091 kt | 0.0004 kt | 0.0088 kt | Cambodia |
| 1970s | 0.006 kt | 0.0004 kt | 0.0056 kt | Cambodia |
| 1980s | 0.0065 kt | 0.0005 kt | 0.006 kt | Cambodia |
| 1990s | 0.0049 kt | 0.0011 kt | 0.0038 kt | Cambodia |
| 2000s | 0.0102 kt | 0.0009 kt | 0.0093 kt | Cambodia |
| 2010s | 0.0169 kt | 0.0221 kt | 0.0052 kt | Northern Europe |
| 2030s | 0.0201 kt | 0.0009 kt | 0.0192 kt | Cambodia |
| 2050s | 0.0249 kt | 0.0008 kt | 0.0241 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Northern Europe?
- Cambodia, at 0.0249 kt against 0.0008 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Northern Europe?
- 0.0241 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cambodia and Northern Europe rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).