Cambodia vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Western Europe
How they compare
Cambodia currently reports 0.0249 kt against 0.0015 kt in Western Europe, a difference of 0.0234 kt.
That makes Cambodia's figure about 16.6 times Western Europe's.
The two have swapped places 5 times across 59 shared years of data; in 1961 it was Western Europe ahead.
Cambodia ranks 33rd and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Cambodia averaged higher in 6 and Western Europe in 2.
Head to head by decade
| Decade | Cambodia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0091 kt | 0.0185 kt | 0.0093 kt | Western Europe |
| 1970s | 0.006 kt | 0.0102 kt | 0.0042 kt | Western Europe |
| 1980s | 0.0065 kt | 0.0063 kt | 0.0003 kt | Cambodia |
| 1990s | 0.0049 kt | 0.0028 kt | 0.0021 kt | Cambodia |
| 2000s | 0.0102 kt | 0.0019 kt | 0.0083 kt | Cambodia |
| 2010s | 0.0169 kt | 0.0022 kt | 0.0147 kt | Cambodia |
| 2030s | 0.0201 kt | 0.0016 kt | 0.0185 kt | Cambodia |
| 2050s | 0.0249 kt | 0.0015 kt | 0.0234 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Western Europe?
- Cambodia, at 0.0249 kt against 0.0015 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Western Europe?
- 0.0234 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cambodia and Western Europe rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).