Beans, dry — Crop residues in Western Europe
Western Europe: Beans, dry — Crop residues was 0.0015 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Western Europe is 0.0015 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Western Europe peaked at 0.0263 kt in 1961 and was at its lowest, 0.0013 kt, in 2008.
That places Western Europe 31st out of 32 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0263 kt | — |
| 1962 | 0.0222 kt | -15.6% |
| 1963 | 0.0245 kt | +10.4% |
| 1964 | 0.0182 kt | -25.7% |
| 1965 | 0.0166 kt | -8.8% |
| 1966 | 0.0167 kt | +0.6% |
| 1967 | 0.0152 kt | -9.0% |
| 1968 | 0.0139 kt | -8.6% |
| 1969 | 0.0126 kt | -9.4% |
| 1970 | 0.0141 kt | +11.9% |
| 1971 | 0.0118 kt | -16.3% |
| 1972 | 0.0086 kt | -27.1% |
| 1973 | 0.0093 kt | +8.1% |
| 1974 | 0.0094 kt | +1.1% |
| 1975 | 0.0102 kt | +8.5% |
| 1976 | 0.0077 kt | -24.5% |
| 1977 | 0.0108 kt | +40.3% |
| 1978 | 0.0114 kt | +5.6% |
| 1979 | 0.0091 kt | -20.2% |
| 1980 | 0.0076 kt | -16.5% |
| 1981 | 0.0075 kt | -1.3% |
| 1982 | 0.0085 kt | +13.3% |
| 1983 | 0.0067 kt | -21.2% |
| 1984 | 0.0055 kt | -17.9% |
| 1985 | 0.0062 kt | +12.7% |
| 1986 | 0.0066 kt | +6.5% |
| 1987 | 0.005 kt | -24.2% |
| 1988 | 0.0049 kt | -2.0% |
| 1989 | 0.004 kt | -18.4% |
| 1990 | 0.0034 kt | -15.0% |
| 1991 | 0.004 kt | +17.6% |
| 1992 | 0.003 kt | -25.0% |
| 1993 | 0.0026 kt | -13.3% |
| 1994 | 0.0023 kt | -11.5% |
| 1995 | 0.0025 kt | +8.7% |
| 1996 | 0.0029 kt | +16.0% |
| 1997 | 0.0026 kt | -10.3% |
| 1998 | 0.0024 kt | -7.7% |
| 1999 | 0.0024 kt | +0.0% |
| 2000 | 0.0019 kt | -20.8% |
| 2001 | 0.0021 kt | +10.5% |
| 2002 | 0.002 kt | -4.8% |
| 2003 | 0.0024 kt | +20.0% |
| 2004 | 0.0024 kt | +0.0% |
| 2005 | 0.002 kt | -16.7% |
| 2006 | 0.0017 kt | -15.0% |
| 2007 | 0.0016 kt | -5.9% |
| 2008 | 0.0013 kt | -18.8% |
| 2009 | 0.0015 kt | +15.4% |
| 2010 | 0.0023 kt | +53.3% |
| 2011 | 0.0018 kt | -21.7% |
| 2012 | 0.002 kt | +11.1% |
| 2013 | 0.0022 kt | +10.0% |
| 2014 | 0.0023 kt | +4.5% |
| 2015 | 0.0024 kt | +4.3% |
| 2016 | 0.0017 kt | -29.2% |
| 2017 | 0.0025 kt | +47.1% |
| 2030 | 0.0016 kt | -36.0% |
| 2050 | 0.0015 kt | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0185 kt | 0.0126 kt | 0.0263 kt | 9 |
| 1970s | 0.0102 kt | 0.0077 kt | 0.0141 kt | 10 |
| 1980s | 0.0063 kt | 0.004 kt | 0.0085 kt | 10 |
| 1990s | 0.0028 kt | 0.0023 kt | 0.004 kt | 10 |
| 2000s | 0.0019 kt | 0.0013 kt | 0.0024 kt | 10 |
| 2010s | 0.0022 kt | 0.0017 kt | 0.0025 kt | 8 |
| 2030s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
| 2050s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Western Europe?
- Beans, dry — crop residues in Western Europe was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Western Europe?
- The highest recorded value was 0.0263 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Western Europe?
- The lowest recorded value was 0.0013 kt in 2008.
- How does Western Europe rank for beans, dry — crop residues?
- Western Europe ranks 31st out of 32 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).