Cameroon vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cameroon
- Republic of Moldova
How they compare
Cameroon currently reports 0.0901 kt against 0.0054 kt in Republic of Moldova, a difference of 0.0847 kt.
That makes Cameroon's figure about 16.7 times Republic of Moldova's.
Across all 34 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 14th and Republic of Moldova ranks 13th of 127 countries.
Cameroon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cameroon | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0336 kt | 0.0052 kt | 0.0284 kt | Cameroon |
| 2000s | 0.053 kt | 0.0051 kt | 0.0479 kt | Cameroon |
| 2010s | 0.0779 kt | 0.0032 kt | 0.0747 kt | Cameroon |
| 2020s | 0.0803 kt | 0.0038 kt | 0.0765 kt | Cameroon |
| 2030s | 0.0778 kt | 0.0052 kt | 0.0726 kt | Cameroon |
| 2050s | 0.0901 kt | 0.0054 kt | 0.0847 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cameroon or Republic of Moldova?
- Cameroon, at 0.0901 kt against 0.0054 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Cameroon and Republic of Moldova?
- 0.0847 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Cameroon and Republic of Moldova rank globally for beans, dry — crop residues?
- Cameroon ranks 14th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).