Canada vs Caribbean: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Caribbean
How they compare
Canada currently reports 0.0794 kt against 0.0642 kt in Caribbean, a difference of 0.0152 kt.
That makes Canada's figure about 1.2 times Caribbean's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Canada ranks 18th and Caribbean ranks 21st of 127 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Caribbean in 6.
Head to head by decade
| Decade | Canada | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0097 kt | 0.0357 kt | 0.026 kt | Caribbean |
| 1970s | 0.0155 kt | 0.0317 kt | 0.0162 kt | Caribbean |
| 1980s | 0.0128 kt | 0.0385 kt | 0.0257 kt | Caribbean |
| 1990s | 0.0283 kt | 0.0403 kt | 0.0119 kt | Caribbean |
| 2000s | 0.0517 kt | 0.0474 kt | 0.0043 kt | Canada |
| 2010s | 0.0427 kt | 0.0808 kt | 0.0381 kt | Caribbean |
| 2020s | 0.0583 kt | 0.0706 kt | 0.0123 kt | Caribbean |
| 2030s | 0.0734 kt | 0.0541 kt | 0.0193 kt | Canada |
| 2050s | 0.0794 kt | 0.0642 kt | 0.0152 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Caribbean?
- Canada, at 0.0794 kt against 0.0642 kt in Caribbean as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Caribbean?
- 0.0152 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Caribbean rank globally for beans, dry — crop residues?
- Canada ranks 18th and Caribbean ranks 21st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).