Caribbean vs United States of America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Caribbean
- United States of America
How they compare
United States of America currently reports 0.242 kt against 0.0642 kt in Caribbean, a difference of 0.1778 kt.
That makes United States of America's figure about 3.8 times Caribbean's.
Across all 65 years both countries report, United States of America has been ahead every year.
Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0357 kt | 0.1638 kt | 0.1282 kt | United States of America |
| 1970s | 0.0317 kt | 0.1613 kt | 0.1296 kt | United States of America |
| 1980s | 0.0385 kt | 0.1991 kt | 0.1606 kt | United States of America |
| 1990s | 0.0403 kt | 0.2355 kt | 0.1952 kt | United States of America |
| 2000s | 0.0474 kt | 0.1938 kt | 0.1464 kt | United States of America |
| 2010s | 0.0808 kt | 0.2051 kt | 0.1243 kt | United States of America |
| 2020s | 0.0706 kt | 0.1928 kt | 0.1222 kt | United States of America |
| 2030s | 0.0541 kt | 0.2274 kt | 0.1733 kt | United States of America |
| 2050s | 0.0642 kt | 0.242 kt | 0.1778 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Caribbean or United States of America?
- United States of America, at 0.242 kt against 0.0642 kt in Caribbean as of 2050.
- What is the difference in beans, dry — crop residues between Caribbean and United States of America?
- 0.1778 kt, with United States of America ahead.
- How many years of comparable data are there for Caribbean and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and United States of America rank globally for beans, dry — crop residues?
- Caribbean ranks 21st and United States of America ranks 18th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).