Central America vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Guatemala
How they compare
Central America currently reports 0.5256 kt against 0.0844 kt in Guatemala, a difference of 0.4412 kt.
That makes Central America's figure about 6.2 times Guatemala's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Guatemala ranks 17th of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.412 kt | 0.0168 kt | 0.3952 kt | Central America |
| 1970s | 0.3882 kt | 0.0238 kt | 0.3645 kt | Central America |
| 1980s | 0.427 kt | 0.0262 kt | 0.4008 kt | Central America |
| 1990s | 0.4928 kt | 0.0279 kt | 0.4649 kt | Central America |
| 2000s | 0.493 kt | 0.0477 kt | 0.4453 kt | Central America |
| 2010s | 0.4951 kt | 0.0564 kt | 0.4387 kt | Central America |
| 2020s | 0.4548 kt | 0.0378 kt | 0.417 kt | Central America |
| 2030s | 0.5066 kt | 0.0685 kt | 0.4381 kt | Central America |
| 2050s | 0.5256 kt | 0.0844 kt | 0.4412 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Guatemala?
- Central America, at 0.5256 kt against 0.0844 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Guatemala?
- 0.4412 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Guatemala rank globally for beans, dry — crop residues?
- Central America ranks 14th and Guatemala ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).