Statizoid

Beans, dry — Crop residues in Central America

Central America: Beans, dry — Crop residues was 0.5256 kt in 2050. ▲ Rising

Latest (2050)
0.5256 kt
Rank
14th
of 32 groups
All-time high
0.6062 kt
in 2002
All-time low
0.2735 kt
in 1979
Years of data
65
1961–2050

Beans, dry — Crop residues in Central America, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Central America stood at 0.5256 kt.

Over the whole period, beans, dry — crop residues in Central America peaked at 0.6062 kt in 2002 and was at its lowest, 0.2735 kt, in 1979.

Central America ranks 14th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Central America, year by year

Year kt Change
1961 0.3565 kt —
1962 0.3617 kt +1.5%
1963 0.3737 kt +3.3%
1964 0.4529 kt +21.2%
1965 0.45 kt -0.6%
1966 0.4838 kt +7.5%
1967 0.437 kt -9.7%
1968 0.4075 kt -6.8%
1969 0.3852 kt -5.5%
1970 0.4156 kt +7.9%
1971 0.4522 kt +8.8%
1972 0.3917 kt -13.4%
1973 0.4304 kt +9.9%
1974 0.3846 kt -10.6%
1975 0.4313 kt +12.1%
1976 0.3373 kt -21.8%
1977 0.3734 kt +10.7%
1978 0.3923 kt +5.1%
1979 0.2735 kt -30.3%
1980 0.3713 kt +35.8%
1981 0.486 kt +30.9%
1982 0.3874 kt -20.3%
1983 0.4806 kt +24.1%
1984 0.4104 kt -14.6%
1985 0.432 kt +5.3%
1986 0.4623 kt +7.0%
1987 0.443 kt -4.2%
1988 0.4588 kt +3.6%
1989 0.3382 kt -26.3%
1990 0.5305 kt +56.9%
1991 0.5333 kt +0.5%
1992 0.3567 kt -33.1%
1993 0.496 kt +39.1%
1994 0.5411 kt +9.1%
1995 0.5144 kt -4.9%
1996 0.5189 kt +0.9%
1997 0.4262 kt -17.9%
1998 0.5443 kt +27.7%
1999 0.467 kt -14.2%
2000 0.4318 kt -7.5%
2001 0.4905 kt +13.6%
2002 0.6062 kt +23.6%
2003 0.5753 kt -5.1%
2004 0.5049 kt -12.2%
2005 0.422 kt -16.4%
2006 0.5286 kt +25.3%
2007 0.4547 kt -14.0%
2008 0.4798 kt +5.5%
2009 0.4362 kt -9.1%
2010 0.4996 kt +14.5%
2011 0.3583 kt -28.3%
2012 0.5134 kt +43.3%
2013 0.5537 kt +7.8%
2014 0.5419 kt -2.1%
2015 0.4918 kt -9.2%
2016 0.5218 kt +6.1%
2017 0.5279 kt +1.2%
2018 0.5271 kt -0.2%
2019 0.4154 kt -21.2%
2020 0.4827 kt +16.2%
2021 0.5291 kt +9.6%
2022 0.4618 kt -12.7%
2023 0.3456 kt -25.2%
2030 0.5066 kt +46.6%
2050 0.5256 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.412 kt 0.3565 kt 0.4838 kt 9
1970s 0.3882 kt 0.2735 kt 0.4522 kt 10
1980s 0.427 kt 0.3382 kt 0.486 kt 10
1990s 0.4928 kt 0.3567 kt 0.5443 kt 10
2000s 0.493 kt 0.422 kt 0.6062 kt 10
2010s 0.4951 kt 0.3583 kt 0.5537 kt 10
2020s 0.4548 kt 0.3456 kt 0.5291 kt 4
2030s 0.5066 kt 0.5066 kt 0.5066 kt 1
2050s 0.5256 kt 0.5256 kt 0.5256 kt 1

Countries ranked near Central America

  1. 11 Rwanda 0.1378 kt compare
  2. 12 Ethiopia 0.1333 kt compare
  3. 13 Argentina 0.0914 kt compare
  4. 14 Cameroon 0.0901 kt compare
  5. 14 Timor-Leste 0.0019 kt compare
  6. 15 Indonesia 0.0856 kt compare
  7. 16 Burundi 0.0851 kt compare
  8. 17 Guatemala 0.0844 kt compare

See the full ranking of 175 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is beans, dry — crop residues in Central America?
Beans, dry — crop residues in Central America was 0.5256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Central America?
The highest recorded value was 0.6062 kt in 2002.
What is the lowest beans, dry — crop residues recorded in Central America?
The lowest recorded value was 0.2735 kt in 1979.
How does Central America rank for beans, dry — crop residues?
Central America ranks 14th out of 32 groups with data for 2050.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/central-america/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).