Central America vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central America
- Rwanda
How they compare
Central America currently reports 0.5256 kt against 0.1378 kt in Rwanda, a difference of 0.3878 kt.
That makes Central America's figure about 3.8 times Rwanda's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Rwanda ranks 11th of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.412 kt | 0.0301 kt | 0.3819 kt | Central America |
| 1970s | 0.3882 kt | 0.0418 kt | 0.3464 kt | Central America |
| 1980s | 0.427 kt | 0.0651 kt | 0.3618 kt | Central America |
| 1990s | 0.4928 kt | 0.0452 kt | 0.4476 kt | Central America |
| 2000s | 0.493 kt | 0.0745 kt | 0.4185 kt | Central America |
| 2010s | 0.4951 kt | 0.1105 kt | 0.3846 kt | Central America |
| 2020s | 0.4548 kt | 0.1384 kt | 0.3165 kt | Central America |
| 2030s | 0.5066 kt | 0.1088 kt | 0.3978 kt | Central America |
| 2050s | 0.5256 kt | 0.1378 kt | 0.3878 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central America or Rwanda?
- Central America, at 0.5256 kt against 0.1378 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Central America and Rwanda?
- 0.3878 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Rwanda rank globally for beans, dry — crop residues?
- Central America ranks 14th and Rwanda ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).