Chad vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chad
- Northern Europe
How they compare
Chad currently reports 0.0239 kt against 0.0008 kt in Northern Europe, a difference of 0.0231 kt.
That makes Chad's figure about 29.9 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Northern Europe ranks 32nd of 127 countries.
Chad has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 kt | 0.0004 kt | 0.0182 kt | Chad |
| 1970s | 0.0171 kt | 0.0004 kt | 0.0167 kt | Chad |
| 1980s | 0.0103 kt | 0.0005 kt | 0.0098 kt | Chad |
| 1990s | 0.0086 kt | 0.0011 kt | 0.0074 kt | Chad |
| 2000s | 0.0191 kt | 0.0009 kt | 0.0181 kt | Chad |
| 2010s | 0.0401 kt | 0.0221 kt | 0.018 kt | Chad |
| 2030s | 0.0168 kt | 0.0009 kt | 0.0159 kt | Chad |
| 2050s | 0.0239 kt | 0.0008 kt | 0.0231 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Northern Europe?
- Chad, at 0.0239 kt against 0.0008 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Northern Europe?
- 0.0231 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Chad and Northern Europe rank globally for beans, dry — crop residues?
- Chad ranks 34th and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).