Cuba vs Northern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Northern Africa
How they compare
Cuba currently reports 0.0317 kt against 0.0172 kt in Northern Africa, a difference of 0.0145 kt.
That makes Cuba's figure about 1.8 times Northern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Northern Africa in 2.
Head to head by decade
| Decade | Cuba | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.0045 kt | 0.0063 kt | Cuba |
| 1970s | 0.0044 kt | 0.0053 kt | 0.0008 kt | Northern Africa |
| 1980s | 0.0073 kt | 0.0053 kt | 0.002 kt | Cuba |
| 1990s | 0.0158 kt | 0.0081 kt | 0.0077 kt | Cuba |
| 2000s | 0.0251 kt | 0.0151 kt | 0.01 kt | Cuba |
| 2010s | 0.0297 kt | 0.0178 kt | 0.0119 kt | Cuba |
| 2020s | 0.0171 kt | 0.0245 kt | 0.0074 kt | Northern Africa |
| 2030s | 0.0268 kt | 0.0151 kt | 0.0117 kt | Cuba |
| 2050s | 0.0317 kt | 0.0172 kt | 0.0145 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Northern Africa?
- Cuba, at 0.0317 kt against 0.0172 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Northern Africa?
- 0.0145 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Northern Africa rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).