Beans, dry — Crop residues in Northern Africa

Northern Africa: Beans, dry — Crop residues was 0.0172 kt in 2050. ◆ Volatile

Latest (2050)
0.0172 kt
Rank
27th
of 32 groups
All-time high
0.0267 kt
in 2021
All-time low
0.0026 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Northern Africa, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern Africa is 0.0172 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Northern Africa peaked at 0.0267 kt in 2021 and was at its lowest, 0.0026 kt, in 1962.

That places Northern Africa 27th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Northern Africa, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0035 kt
1962 0.0026 kt -25.7%
1963 0.0039 kt +50.0%
1964 0.0057 kt +46.2%
1965 0.0051 kt -10.5%
1966 0.0053 kt +3.9%
1967 0.0048 kt -9.4%
1968 0.0053 kt +10.4%
1969 0.0042 kt -20.8%
1970 0.0047 kt +11.9%
1971 0.0053 kt +12.8%
1972 0.0051 kt -3.8%
1973 0.0049 kt -3.9%
1974 0.0049 kt +0.0%
1975 0.0059 kt +20.4%
1976 0.005 kt -15.3%
1977 0.0053 kt +6.0%
1978 0.0064 kt +20.8%
1979 0.0051 kt -20.3%
1980 0.0051 kt +0.0%
1981 0.0046 kt -9.8%
1982 0.0046 kt +0.0%
1983 0.0051 kt +10.9%
1984 0.0045 kt -11.8%
1985 0.0044 kt -2.2%
1986 0.0056 kt +27.3%
1987 0.0071 kt +26.8%
1988 0.0059 kt -16.9%
1989 0.0061 kt +3.4%
1990 0.0066 kt +8.2%
1991 0.0072 kt +9.1%
1992 0.0062 kt -13.9%
1993 0.0054 kt -12.9%
1994 0.0068 kt +25.9%
1995 0.0065 kt -4.4%
1996 0.0083 kt +27.7%
1997 0.0095 kt +14.5%
1998 0.0101 kt +6.3%
1999 0.0145 kt +43.6%
2000 0.015 kt +3.4%
2001 0.019 kt +26.7%
2002 0.017 kt -10.5%
2003 0.0142 kt -16.5%
2004 0.015 kt +5.6%
2005 0.0139 kt -7.3%
2006 0.0152 kt +9.4%
2007 0.0121 kt -20.4%
2008 0.0172 kt +42.1%
2009 0.0124 kt -27.9%
2010 0.01 kt -19.4%
2011 0.0167 kt +67.0%
2012 0.0127 kt -24.0%
2013 0.016 kt +26.0%
2014 0.0213 kt +33.1%
2015 0.022 kt +3.3%
2016 0.0152 kt -30.9%
2017 0.025 kt +64.5%
2018 0.0177 kt -29.2%
2019 0.021 kt +18.6%
2020 0.0202 kt -3.8%
2021 0.0267 kt +32.2%
2022 0.0257 kt -3.7%
2023 0.0253 kt -1.6%
2030 0.0151 kt -40.3%
2050 0.0172 kt +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0045 kt 0.0026 kt 0.0057 kt 9
1970s 0.0053 kt 0.0047 kt 0.0064 kt 10
1980s 0.0053 kt 0.0044 kt 0.0071 kt 10
1990s 0.0081 kt 0.0054 kt 0.0145 kt 10
2000s 0.0151 kt 0.0121 kt 0.019 kt 10
2010s 0.0178 kt 0.01 kt 0.025 kt 10
2020s 0.0245 kt 0.0202 kt 0.0267 kt 4
2030s 0.0151 kt 0.0151 kt 0.0151 kt 1
2050s 0.0172 kt 0.0172 kt 0.0172 kt 1

Countries ranked near Northern Africa

  1. 24 Ghana 0.0546 kt compare
  2. 25 Pakistan 0.0516 kt compare
  3. 26 Togo 0.0465 kt compare
  4. 27 Madagascar 0.0443 kt compare
  5. 28 Yugoslav SFR 0.0408 kt compare
  6. 29 Cuba 0.0317 kt compare
  7. 30 Côte d'Ivoire 0.0133 kt compare
  8. 30 El Salvador 0.0303 kt compare

See the full ranking of 175 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is beans, dry — crop residues in Northern Africa?
Beans, dry — crop residues in Northern Africa was 0.0172 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern Africa?
The highest recorded value was 0.0267 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0026 kt in 1962.
How does Northern Africa rank for beans, dry — crop residues?
Northern Africa ranks 27th out of 32 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).