Northern Africa vs Pakistan: Beans, dry — Crop residues

Northern Africa
0.0172 kt
in 2050
Pakistan
0.0516 kt
in 2050
Northern Africa rank
27th
Pakistan rank
25th

Beans, dry — Crop residues over time

  • Northern Africa
  • Pakistan
00.020.040.060.08196120052050

How they compare

Pakistan currently reports 0.0516 kt against 0.0172 kt in Northern Africa, a difference of 0.0344 kt.

That makes Pakistan's figure about 3.0 times Northern Africa's.

Across all 65 years both countries report, Pakistan has been ahead every year.

Northern Africa ranks 27th and Pakistan ranks 25th of 32 groups.

Pakistan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Northern Africa Pakistan Difference Ahead
1960s 0.0045 kt 0.0195 kt 0.015 kt Pakistan
1970s 0.0053 kt 0.0221 kt 0.0168 kt Pakistan
1980s 0.0053 kt 0.0327 kt 0.0274 kt Pakistan
1990s 0.0081 kt 0.0441 kt 0.036 kt Pakistan
2000s 0.0151 kt 0.0533 kt 0.0382 kt Pakistan
2010s 0.0178 kt 0.0354 kt 0.0176 kt Pakistan
2020s 0.0245 kt 0.0545 kt 0.03 kt Pakistan
2030s 0.0151 kt 0.0531 kt 0.038 kt Pakistan
2050s 0.0172 kt 0.0516 kt 0.0344 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Northern Africa or Pakistan?
Pakistan, at 0.0516 kt against 0.0172 kt in Northern Africa as of 2050.
What is the difference in beans, dry — crop residues between Northern Africa and Pakistan?
0.0344 kt, with Pakistan ahead.
How many years of comparable data are there for Northern Africa and Pakistan?
65 years are reported by both, from 1961 to 2050.
How do Northern Africa and Pakistan rank globally for beans, dry — crop residues?
Northern Africa ranks 27th and Pakistan ranks 25th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Pakistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/northern-africa/pakistan/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).