Cuba vs Southern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Southern Africa
How they compare
Cuba currently reports 0.0317 kt against 0.0247 kt in Southern Africa, a difference of 0.007 kt.
That makes Cuba's figure about 1.3 times Southern Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Cuba ranks 29th and Southern Africa ranks 26th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 5 and Southern Africa in 4.
Head to head by decade
| Decade | Cuba | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.016 kt | 0.0052 kt | Southern Africa |
| 1970s | 0.0044 kt | 0.0232 kt | 0.0188 kt | Southern Africa |
| 1980s | 0.0073 kt | 0.0227 kt | 0.0154 kt | Southern Africa |
| 1990s | 0.0158 kt | 0.0172 kt | 0.0014 kt | Southern Africa |
| 2000s | 0.0251 kt | 0.0173 kt | 0.0078 kt | Cuba |
| 2010s | 0.0297 kt | 0.016 kt | 0.0137 kt | Cuba |
| 2020s | 0.0171 kt | 0.016 kt | 0.0011 kt | Cuba |
| 2030s | 0.0268 kt | 0.0218 kt | 0.005 kt | Cuba |
| 2050s | 0.0317 kt | 0.0247 kt | 0.007 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Southern Africa?
- Cuba, at 0.0317 kt against 0.0247 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Southern Africa?
- 0.007 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Southern Africa rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Southern Africa ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).