Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues

Democratic Republic of the Congo
0.1024 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
1.95 kt
in 2050
Democratic Republic of the Congo rank
5th
Low Income Food Deficit Countries (LIFDCs) rank
5th

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • Low Income Food Deficit Countries (LIFDCs)
00.511.522.5196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.95 kt against 0.1024 kt in Democratic Republic of the Congo, a difference of 1.85 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 19.0 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Democratic Republic of the Congo ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 16 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 0.0259 kt 0.4279 kt 0.402 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.0307 kt 0.5665 kt 0.5358 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.0392 kt 0.6995 kt 0.6603 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.0529 kt 0.8448 kt 0.7918 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.0408 kt 1.18 kt 1.14 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.0857 kt 1.76 kt 1.67 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.0969 kt 2.14 kt 2.04 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.0663 kt 1.55 kt 1.48 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.1024 kt 1.95 kt 1.84 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.95 kt against 0.1024 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
1.85 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs) rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/">Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).