Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans, dry — Crop residues was 1.95 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.95 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 2.28 kt in 2023 and was at its lowest, 0.3948 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 32 groups with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3948 kt | — |
| 1962 | 0.3972 kt | +0.6% |
| 1963 | 0.4139 kt | +4.2% |
| 1964 | 0.4218 kt | +1.9% |
| 1965 | 0.4177 kt | -1.0% |
| 1966 | 0.4325 kt | +3.5% |
| 1967 | 0.4547 kt | +5.1% |
| 1968 | 0.4597 kt | +1.1% |
| 1969 | 0.4591 kt | -0.1% |
| 1970 | 0.4937 kt | +7.5% |
| 1971 | 0.5399 kt | +9.4% |
| 1972 | 0.5129 kt | -5.0% |
| 1973 | 0.531 kt | +3.5% |
| 1974 | 0.5404 kt | +1.8% |
| 1975 | 0.5799 kt | +7.3% |
| 1976 | 0.604 kt | +4.2% |
| 1977 | 0.6064 kt | +0.4% |
| 1978 | 0.6435 kt | +6.1% |
| 1979 | 0.6132 kt | -4.7% |
| 1980 | 0.6209 kt | +1.3% |
| 1981 | 0.6573 kt | +5.9% |
| 1982 | 0.679 kt | +3.3% |
| 1983 | 0.7077 kt | +4.2% |
| 1984 | 0.6946 kt | -1.9% |
| 1985 | 0.7054 kt | +1.6% |
| 1986 | 0.7049 kt | -0.1% |
| 1987 | 0.7198 kt | +2.1% |
| 1988 | 0.7379 kt | +2.5% |
| 1989 | 0.7679 kt | +4.1% |
| 1990 | 0.7757 kt | +1.0% |
| 1991 | 0.8276 kt | +6.7% |
| 1992 | 0.8287 kt | +0.1% |
| 1993 | 0.8406 kt | +1.4% |
| 1994 | 0.7836 kt | -6.8% |
| 1995 | 0.8526 kt | +8.8% |
| 1996 | 0.8363 kt | -1.9% |
| 1997 | 0.8593 kt | +2.8% |
| 1998 | 0.9105 kt | +6.0% |
| 1999 | 0.9327 kt | +2.4% |
| 2000 | 0.992 kt | +6.4% |
| 2001 | 1.09 kt | +9.4% |
| 2002 | 1.12 kt | +3.4% |
| 2003 | 1.13 kt | +0.4% |
| 2004 | 1.11 kt | -1.9% |
| 2005 | 1.22 kt | +10.2% |
| 2006 | 1.23 kt | +1.1% |
| 2007 | 1.34 kt | +8.5% |
| 2008 | 1.24 kt | -7.1% |
| 2009 | 1.38 kt | +10.9% |
| 2010 | 1.46 kt | +5.8% |
| 2011 | 1.54 kt | +5.4% |
| 2012 | 1.78 kt | +15.6% |
| 2013 | 1.78 kt | +0.4% |
| 2014 | 1.67 kt | -6.3% |
| 2015 | 1.79 kt | +7.3% |
| 2016 | 1.82 kt | +1.6% |
| 2017 | 1.96 kt | +7.5% |
| 2018 | 1.88 kt | -3.8% |
| 2019 | 1.88 kt | -0.1% |
| 2020 | 2 kt | +6.4% |
| 2021 | 2.16 kt | +7.9% |
| 2022 | 2.11 kt | -2.4% |
| 2023 | 2.28 kt | +8.3% |
| 2030 | 1.55 kt | -32.2% |
| 2050 | 1.95 kt | +25.9% |
Biggest year-on-year movements
Years where Beans, dry — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -32.2% | 2.28 kt | 1.55 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4279 kt | 0.3948 kt | 0.4597 kt | 9 |
| 1970s | 0.5665 kt | 0.4937 kt | 0.6435 kt | 10 |
| 1980s | 0.6995 kt | 0.6209 kt | 0.7679 kt | 10 |
| 1990s | 0.8448 kt | 0.7757 kt | 0.9327 kt | 10 |
| 2000s | 1.18 kt | 0.992 kt | 1.38 kt | 10 |
| 2010s | 1.76 kt | 1.46 kt | 1.96 kt | 10 |
| 2020s | 2.14 kt | 2 kt | 2.28 kt | 4 |
| 2030s | 1.55 kt | 1.55 kt | 1.55 kt | 1 |
| 2050s | 1.95 kt | 1.95 kt | 1.95 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Myanmar 0.9048 kt compare
- 3 United Republic of Tanzania 0.3696 kt compare
- 3 OECD 0.7278 kt compare
- 4 Brazil 0.7128 kt compare
- 5 Democratic Republic of the Congo 0.1024 kt compare
- 5 Mexico 0.312 kt compare
- 6 Democratic People's Republic of Korea 0.0724 kt compare
- 6 Uganda 0.3047 kt compare
- 7 China 0.3027 kt compare
- 8 China, mainland 0.3011 kt compare
- 8 Viet Nam 0.0519 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Beans, dry — crop residues in Low Income Food Deficit Countries (LIFDCs) was 1.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.28 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.3948 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).