Democratic Republic of the Congo vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 0.312 kt against 0.1024 kt in Democratic Republic of the Congo, a difference of 0.2096 kt.
That makes Mexico's figure about 3.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Mexico has been ahead every year.
Democratic Republic of the Congo ranks 5th and Mexico ranks 5th of 16 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0259 kt | 0.35 kt | 0.324 kt | Mexico |
| 1970s | 0.0307 kt | 0.3187 kt | 0.2881 kt | Mexico |
| 1980s | 0.0392 kt | 0.3473 kt | 0.308 kt | Mexico |
| 1990s | 0.0529 kt | 0.3885 kt | 0.3356 kt | Mexico |
| 2000s | 0.0408 kt | 0.3425 kt | 0.3017 kt | Mexico |
| 2010s | 0.0857 kt | 0.3215 kt | 0.2358 kt | Mexico |
| 2020s | 0.0969 kt | 0.2945 kt | 0.1977 kt | Mexico |
| 2030s | 0.0663 kt | 0.3198 kt | 0.2535 kt | Mexico |
| 2050s | 0.1024 kt | 0.312 kt | 0.2096 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Mexico?
- Mexico, at 0.312 kt against 0.1024 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Mexico?
- 0.2096 kt, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Mexico rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Mexico ranks 5th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).