Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues

Democratic Republic of the Congo
0.1024 kt
in 2050
OECD
0.7278 kt
in 2050
Democratic Republic of the Congo rank
5th
OECD rank
3rd

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • OECD
00.20.40.60.81196120052050

How they compare

OECD currently reports 0.7278 kt against 0.1024 kt in Democratic Republic of the Congo, a difference of 0.6254 kt.

That makes OECD's figure about 7.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, OECD has been ahead every year.

Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo OECD Difference Ahead
1960s 0.0259 kt 0.8412 kt 0.8152 kt OECD
1970s 0.0307 kt 0.7274 kt 0.6967 kt OECD
1980s 0.0392 kt 0.7431 kt 0.7039 kt OECD
1990s 0.0529 kt 0.7848 kt 0.7319 kt OECD
2000s 0.0408 kt 0.6854 kt 0.6446 kt OECD
2010s 0.0857 kt 0.6616 kt 0.5758 kt OECD
2020s 0.0969 kt 0.6361 kt 0.5392 kt OECD
2030s 0.0663 kt 0.7128 kt 0.6465 kt OECD
2050s 0.1024 kt 0.7278 kt 0.6254 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or OECD?
OECD, at 0.7278 kt against 0.1024 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and OECD?
0.6254 kt, with OECD ahead.
How many years of comparable data are there for Democratic Republic of the Congo and OECD?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and OECD rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/">Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).