Eastern Africa vs Kenya: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 1.44 kt against 0.2368 kt in Kenya, a difference of 1.2 kt.
That makes Eastern Africa's figure about 6.1 times Kenya's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2419 kt | 0.0222 kt | 0.2196 kt | Eastern Africa |
| 1970s | 0.361 kt | 0.0539 kt | 0.3071 kt | Eastern Africa |
| 1980s | 0.4727 kt | 0.1025 kt | 0.3703 kt | Eastern Africa |
| 1990s | 0.5823 kt | 0.1296 kt | 0.4527 kt | Eastern Africa |
| 2000s | 0.8427 kt | 0.1638 kt | 0.6788 kt | Eastern Africa |
| 2010s | 1.25 kt | 0.2212 kt | 1.03 kt | Eastern Africa |
| 2020s | 1.58 kt | 0.2461 kt | 1.34 kt | Eastern Africa |
| 2030s | 1.12 kt | 0.2078 kt | 0.9099 kt | Eastern Africa |
| 2050s | 1.44 kt | 0.2368 kt | 1.2 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Kenya?
- Eastern Africa, at 1.44 kt against 0.2368 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Kenya?
- 1.2 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Kenya rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).