Beans, dry — Crop residues in Eastern Africa

Eastern Africa: Beans, dry — Crop residues was 1.44 kt in 2050. ◆ Volatile

Latest (2050)
1.44 kt
Rank
9th
of 32 groups
All-time high
1.73 kt
in 2023
All-time low
0.2182 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Africa, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 1.44 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Eastern Africa peaked at 1.73 kt in 2023 and was at its lowest, 0.2182 kt, in 1961.

That places Eastern Africa 9th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eastern Africa, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.2182 kt
1962 0.2193 kt +0.5%
1963 0.2227 kt +1.6%
1964 0.2314 kt +3.9%
1965 0.2285 kt -1.3%
1966 0.2465 kt +7.9%
1967 0.2681 kt +8.8%
1968 0.273 kt +1.8%
1969 0.269 kt -1.5%
1970 0.2989 kt +11.1%
1971 0.3418 kt +14.4%
1972 0.3202 kt -6.3%
1973 0.3391 kt +5.9%
1974 0.3399 kt +0.2%
1975 0.3738 kt +10.0%
1976 0.3915 kt +4.7%
1977 0.3913 kt -0.1%
1978 0.4212 kt +7.6%
1979 0.3924 kt -6.8%
1980 0.4009 kt +2.2%
1981 0.4276 kt +6.7%
1982 0.4528 kt +5.9%
1983 0.4735 kt +4.6%
1984 0.4695 kt -0.8%
1985 0.487 kt +3.7%
1986 0.4753 kt -2.4%
1987 0.5006 kt +5.3%
1988 0.5053 kt +0.9%
1989 0.5348 kt +5.8%
1990 0.536 kt +0.2%
1991 0.5773 kt +7.7%
1992 0.573 kt -0.7%
1993 0.5801 kt +1.2%
1994 0.528 kt -9.0%
1995 0.6133 kt +16.2%
1996 0.5771 kt -5.9%
1997 0.5861 kt +1.6%
1998 0.607 kt +3.6%
1999 0.6451 kt +6.3%
2000 0.6659 kt +3.2%
2001 0.7536 kt +13.2%
2002 0.7965 kt +5.7%
2003 0.7767 kt -2.5%
2004 0.7835 kt +0.9%
2005 0.8872 kt +13.2%
2006 0.9017 kt +1.6%
2007 0.9711 kt +7.7%
2008 0.883 kt -9.1%
2009 1.01 kt +14.1%
2010 1.06 kt +5.4%
2011 1.07 kt +0.4%
2012 1.29 kt +21.1%
2013 1.29 kt -0.4%
2014 1.16 kt -10.0%
2015 1.27 kt +9.6%
2016 1.29 kt +1.3%
2017 1.41 kt +9.6%
2018 1.31 kt -7.2%
2019 1.34 kt +2.3%
2020 1.45 kt +8.8%
2021 1.6 kt +9.8%
2022 1.54 kt -3.4%
2023 1.73 kt +12.3%
2030 1.12 kt -35.4%
2050 1.44 kt +28.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2419 kt 0.2182 kt 0.273 kt 9
1970s 0.361 kt 0.2989 kt 0.4212 kt 10
1980s 0.4727 kt 0.4009 kt 0.5348 kt 10
1990s 0.5823 kt 0.528 kt 0.6451 kt 10
2000s 0.8427 kt 0.6659 kt 1.01 kt 10
2010s 1.25 kt 1.06 kt 1.41 kt 10
2020s 1.58 kt 1.45 kt 1.73 kt 4
2030s 1.12 kt 1.12 kt 1.12 kt 1
2050s 1.44 kt 1.44 kt 1.44 kt 1

Countries ranked near Eastern Africa

  1. 6 Democratic People's Republic of Korea 0.0724 kt compare
  2. 6 Uganda 0.3047 kt compare
  3. 7 China 0.3027 kt compare
  4. 8 China, mainland 0.3011 kt compare
  5. 8 Viet Nam 0.0519 kt compare
  6. 9 Kenya 0.2368 kt compare
  7. 9 Türkiye 0.0414 kt compare
  8. 10 Iran (Islamic Republic of) 0.0387 kt compare
  9. 10 Mozambique 0.2209 kt compare
  10. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  11. 11 Rwanda 0.1378 kt compare
  12. 12 Ethiopia 0.1333 kt compare
  13. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare

See the full ranking of 175 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is beans, dry — crop residues in Eastern Africa?
Beans, dry — crop residues in Eastern Africa was 1.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Africa?
The highest recorded value was 1.73 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.2182 kt in 1961.
How does Eastern Africa rank for beans, dry — crop residues?
Eastern Africa ranks 9th out of 32 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).