Eastern Europe vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Malawi
How they compare
Malawi currently reports 0.0696 kt against 0.0478 kt in Eastern Europe, a difference of 0.0218 kt.
That makes Malawi's figure about 1.5 times Eastern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Malawi ranks 20th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 5 and Malawi in 4.
Head to head by decade
| Decade | Eastern Europe | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2808 kt | 0.0149 kt | 0.2659 kt | Eastern Europe |
| 1970s | 0.174 kt | 0.0208 kt | 0.1533 kt | Eastern Europe |
| 1980s | 0.1022 kt | 0.0263 kt | 0.0759 kt | Eastern Europe |
| 1990s | 0.0584 kt | 0.0304 kt | 0.028 kt | Eastern Europe |
| 2000s | 0.0558 kt | 0.0434 kt | 0.0124 kt | Eastern Europe |
| 2010s | 0.0623 kt | 0.0641 kt | 0.0019 kt | Malawi |
| 2020s | 0.0549 kt | 0.0737 kt | 0.0188 kt | Malawi |
| 2030s | 0.0487 kt | 0.0498 kt | 0.0011 kt | Malawi |
| 2050s | 0.0478 kt | 0.0696 kt | 0.0218 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Malawi?
- Malawi, at 0.0696 kt against 0.0478 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Malawi?
- 0.0218 kt, with Malawi ahead.
- How many years of comparable data are there for Eastern Europe and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Malawi rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Malawi ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).