Beans, dry — Crop residues in Eastern Europe
Eastern Europe: Beans, dry — Crop residues was 0.0478 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Eastern Europe stood at 0.0478 kt.
Over the whole period, beans, dry — crop residues in Eastern Europe peaked at 0.3212 kt in 1964 and was at its lowest, 0.0398 kt, in 2007.
That places Eastern Europe 23rd out of 32 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2822 kt | — |
| 1962 | 0.2755 kt | -2.4% |
| 1963 | 0.3079 kt | +11.8% |
| 1964 | 0.3212 kt | +4.3% |
| 1965 | 0.2879 kt | -10.4% |
| 1966 | 0.2983 kt | +3.6% |
| 1967 | 0.2818 kt | -5.5% |
| 1968 | 0.245 kt | -13.1% |
| 1969 | 0.2275 kt | -7.1% |
| 1970 | 0.2228 kt | -2.1% |
| 1971 | 0.2081 kt | -6.6% |
| 1972 | 0.208 kt | -0.0% |
| 1973 | 0.1802 kt | -13.4% |
| 1974 | 0.1841 kt | +2.2% |
| 1975 | 0.1724 kt | -6.4% |
| 1976 | 0.1646 kt | -4.5% |
| 1977 | 0.152 kt | -7.7% |
| 1978 | 0.1412 kt | -7.1% |
| 1979 | 0.1069 kt | -24.3% |
| 1980 | 0.1115 kt | +4.3% |
| 1981 | 0.1059 kt | -5.0% |
| 1982 | 0.1144 kt | +8.0% |
| 1983 | 0.1478 kt | +29.2% |
| 1984 | 0.152 kt | +2.8% |
| 1985 | 0.087 kt | -42.8% |
| 1986 | 0.0791 kt | -9.1% |
| 1987 | 0.0709 kt | -10.4% |
| 1988 | 0.0747 kt | +5.4% |
| 1989 | 0.0786 kt | +5.2% |
| 1990 | 0.0445 kt | -43.4% |
| 1991 | 0.0416 kt | -6.5% |
| 1992 | 0.0529 kt | +27.2% |
| 1993 | 0.0489 kt | -7.6% |
| 1994 | 0.0447 kt | -8.6% |
| 1995 | 0.0572 kt | +28.0% |
| 1996 | 0.0632 kt | +10.5% |
| 1997 | 0.0812 kt | +28.5% |
| 1998 | 0.0791 kt | -2.6% |
| 1999 | 0.0707 kt | -10.6% |
| 2000 | 0.0713 kt | +0.8% |
| 2001 | 0.078 kt | +9.4% |
| 2002 | 0.072 kt | -7.7% |
| 2003 | 0.0498 kt | -30.8% |
| 2004 | 0.0541 kt | +8.6% |
| 2005 | 0.0528 kt | -2.4% |
| 2006 | 0.0475 kt | -10.0% |
| 2007 | 0.0398 kt | -16.2% |
| 2008 | 0.0442 kt | +11.1% |
| 2009 | 0.0482 kt | +9.0% |
| 2010 | 0.047 kt | -2.5% |
| 2011 | 0.0474 kt | +0.9% |
| 2012 | 0.0562 kt | +18.6% |
| 2013 | 0.0567 kt | +0.9% |
| 2014 | 0.0758 kt | +33.7% |
| 2015 | 0.075 kt | -1.1% |
| 2016 | 0.0717 kt | -4.4% |
| 2017 | 0.08 kt | +11.6% |
| 2018 | 0.057 kt | -28.7% |
| 2019 | 0.0557 kt | -2.3% |
| 2020 | 0.0551 kt | -1.1% |
| 2021 | 0.059 kt | +7.1% |
| 2022 | 0.0576 kt | -2.4% |
| 2023 | 0.0481 kt | -16.5% |
| 2030 | 0.0487 kt | +1.2% |
| 2050 | 0.0478 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2808 kt | 0.2275 kt | 0.3212 kt | 9 |
| 1970s | 0.174 kt | 0.1069 kt | 0.2228 kt | 10 |
| 1980s | 0.1022 kt | 0.0709 kt | 0.152 kt | 10 |
| 1990s | 0.0584 kt | 0.0416 kt | 0.0812 kt | 10 |
| 2000s | 0.0558 kt | 0.0398 kt | 0.078 kt | 10 |
| 2010s | 0.0623 kt | 0.047 kt | 0.08 kt | 10 |
| 2020s | 0.0549 kt | 0.0481 kt | 0.059 kt | 4 |
| 2030s | 0.0487 kt | 0.0487 kt | 0.0487 kt | 1 |
| 2050s | 0.0478 kt | 0.0478 kt | 0.0478 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Eastern Europe?
- Beans, dry — crop residues in Eastern Europe was 0.0478 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Eastern Europe?
- The highest recorded value was 0.3212 kt in 1964.
- What is the lowest beans, dry — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.0398 kt in 2007.
- How does Eastern Europe rank for beans, dry — crop residues?
- Eastern Europe ranks 23rd out of 32 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).