Eastern Europe vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Nicaragua
How they compare
Nicaragua currently reports 0.064 kt against 0.0478 kt in Eastern Europe, a difference of 0.0162 kt.
That makes Nicaragua's figure about 1.3 times Eastern Europe's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Eastern Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2808 kt | 0.013 kt | 0.2678 kt | Eastern Europe |
| 1970s | 0.174 kt | 0.0132 kt | 0.1609 kt | Eastern Europe |
| 1980s | 0.1022 kt | 0.017 kt | 0.0852 kt | Eastern Europe |
| 1990s | 0.0584 kt | 0.0278 kt | 0.0306 kt | Eastern Europe |
| 2000s | 0.0558 kt | 0.0537 kt | 0.002 kt | Eastern Europe |
| 2010s | 0.0623 kt | 0.0536 kt | 0.0086 kt | Eastern Europe |
| 2020s | 0.0549 kt | 0.0541 kt | 0.0009 kt | Eastern Europe |
| 2030s | 0.0487 kt | 0.0607 kt | 0.012 kt | Nicaragua |
| 2050s | 0.0478 kt | 0.064 kt | 0.0162 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Nicaragua?
- Nicaragua, at 0.064 kt against 0.0478 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Nicaragua?
- 0.0162 kt, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Europe and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Nicaragua rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).