Egypt vs Nepal: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Egypt
- Nepal
How they compare
Egypt currently reports 0.0113 kt against 0.0096 kt in Nepal, a difference of 0.0017 kt.
That makes Egypt's figure about 1.2 times Nepal's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 51st and Nepal ranks 54th of 127 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.003 kt | 0.0019 kt | Nepal |
| 1970s | 0.0022 kt | 0.0038 kt | 0.0016 kt | Nepal |
| 1980s | 0.0024 kt | 0.0048 kt | 0.0024 kt | Nepal |
| 1990s | 0.0034 kt | 0.0052 kt | 0.0018 kt | Nepal |
| 2000s | 0.0083 kt | 0.0069 kt | 0.0014 kt | Egypt |
| 2010s | 0.0155 kt | 0.0056 kt | 0.0099 kt | Egypt |
| 2020s | 0.0218 kt | 0.005 kt | 0.0168 kt | Egypt |
| 2030s | 0.0098 kt | 0.009 kt | 0.0008 kt | Egypt |
| 2050s | 0.0113 kt | 0.0096 kt | 0.0017 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Egypt or Nepal?
- Egypt, at 0.0113 kt against 0.0096 kt in Nepal as of 2050.
- What is the difference in beans, dry — crop residues between Egypt and Nepal?
- 0.0017 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for beans, dry — crop residues?
- Egypt ranks 51st and Nepal ranks 54th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).