Ethiopia vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- Republic of Moldova
How they compare
Ethiopia currently reports 0.1333 kt against 0.0054 kt in Republic of Moldova, a difference of 0.1279 kt.
That makes Ethiopia's figure about 24.7 times Republic of Moldova's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Republic of Moldova ranks 13th of 127 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0232 kt | 0.0053 kt | 0.0179 kt | Ethiopia |
| 2000s | 0.0638 kt | 0.0051 kt | 0.0588 kt | Ethiopia |
| 2010s | 0.1429 kt | 0.0032 kt | 0.1398 kt | Ethiopia |
| 2020s | 0.1085 kt | 0.0038 kt | 0.1047 kt | Ethiopia |
| 2030s | 0.1031 kt | 0.0052 kt | 0.0979 kt | Ethiopia |
| 2050s | 0.1333 kt | 0.0054 kt | 0.1279 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Republic of Moldova?
- Ethiopia, at 0.1333 kt against 0.0054 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Republic of Moldova?
- 0.1279 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Moldova?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Republic of Moldova rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).