Europe vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Guatemala
How they compare
Guatemala currently reports 0.0844 kt against 0.0748 kt in Europe, a difference of 0.0096 kt.
That makes Guatemala's figure about 1.1 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 20th and Guatemala ranks 17th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6023 kt | 0.0168 kt | 0.5855 kt | Europe |
| 1970s | 0.3445 kt | 0.0238 kt | 0.3207 kt | Europe |
| 1980s | 0.2176 kt | 0.0262 kt | 0.1915 kt | Europe |
| 1990s | 0.1148 kt | 0.0279 kt | 0.0869 kt | Europe |
| 2000s | 0.0881 kt | 0.0477 kt | 0.0404 kt | Europe |
| 2010s | 0.1004 kt | 0.0564 kt | 0.0441 kt | Europe |
| 2020s | 0.0643 kt | 0.0378 kt | 0.0265 kt | Europe |
| 2030s | 0.0773 kt | 0.0685 kt | 0.0088 kt | Europe |
| 2050s | 0.0748 kt | 0.0844 kt | 0.0096 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Guatemala?
- Guatemala, at 0.0844 kt against 0.0748 kt in Europe as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Guatemala?
- 0.0096 kt, with Guatemala ahead.
- How many years of comparable data are there for Europe and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Guatemala rank globally for beans, dry — crop residues?
- Europe ranks 20th and Guatemala ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).