Honduras vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Northern Europe
How they compare
Honduras currently reports 0.0266 kt against 0.0008 kt in Northern Europe, a difference of 0.0258 kt.
That makes Honduras's figure about 33.2 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 31st and Northern Europe ranks 32nd of 127 countries.
Honduras has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Honduras | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0004 kt | 0.0148 kt | Honduras |
| 1970s | 0.0138 kt | 0.0004 kt | 0.0134 kt | Honduras |
| 1980s | 0.0136 kt | 0.0005 kt | 0.013 kt | Honduras |
| 1990s | 0.0191 kt | 0.0011 kt | 0.0179 kt | Honduras |
| 2000s | 0.0217 kt | 0.0009 kt | 0.0208 kt | Honduras |
| 2010s | 0.0284 kt | 0.0221 kt | 0.0063 kt | Honduras |
| 2030s | 0.0246 kt | 0.0009 kt | 0.0237 kt | Honduras |
| 2050s | 0.0266 kt | 0.0008 kt | 0.0258 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Northern Europe?
- Honduras, at 0.0266 kt against 0.0008 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Northern Europe?
- 0.0258 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Honduras and Northern Europe rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).