Honduras vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Western Europe
How they compare
Honduras currently reports 0.0266 kt against 0.0015 kt in Western Europe, a difference of 0.0251 kt.
That makes Honduras's figure about 17.7 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Honduras averaged higher in 7 and Western Europe in 1.
Head to head by decade
| Decade | Honduras | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0185 kt | 0.0033 kt | Western Europe |
| 1970s | 0.0138 kt | 0.0102 kt | 0.0035 kt | Honduras |
| 1980s | 0.0136 kt | 0.0063 kt | 0.0073 kt | Honduras |
| 1990s | 0.0191 kt | 0.0028 kt | 0.0163 kt | Honduras |
| 2000s | 0.0217 kt | 0.0019 kt | 0.0198 kt | Honduras |
| 2010s | 0.0284 kt | 0.0022 kt | 0.0263 kt | Honduras |
| 2030s | 0.0246 kt | 0.0016 kt | 0.023 kt | Honduras |
| 2050s | 0.0266 kt | 0.0015 kt | 0.0251 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Western Europe?
- Honduras, at 0.0266 kt against 0.0015 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Western Europe?
- 0.0251 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Honduras and Western Europe rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).