Indonesia vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Indonesia
- Republic of Moldova
How they compare
Indonesia currently reports 0.0856 kt against 0.0054 kt in Republic of Moldova, a difference of 0.0802 kt.
That makes Indonesia's figure about 15.9 times Republic of Moldova's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 15th and Republic of Moldova ranks 13th of 127 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1082 kt | 0.0052 kt | 0.1031 kt | Indonesia |
| 2000s | 0.0753 kt | 0.0051 kt | 0.0703 kt | Indonesia |
| 2010s | 0.0569 kt | 0.0032 kt | 0.0537 kt | Indonesia |
| 2020s | 0.0416 kt | 0.0038 kt | 0.0378 kt | Indonesia |
| 2030s | 0.0783 kt | 0.0052 kt | 0.0731 kt | Indonesia |
| 2050s | 0.0856 kt | 0.0054 kt | 0.0802 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Indonesia or Republic of Moldova?
- Indonesia, at 0.0856 kt against 0.0054 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Indonesia and Republic of Moldova?
- 0.0802 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Indonesia and Republic of Moldova rank globally for beans, dry — crop residues?
- Indonesia ranks 15th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).