Kenya vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- South America
How they compare
South America currently reports 0.9515 kt against 0.2368 kt in Kenya, a difference of 0.7147 kt.
That makes South America's figure about 4.0 times Kenya's.
Across all 65 years both countries report, South America has been ahead every year.
Kenya ranks 9th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.7575 kt | 0.7352 kt | South America |
| 1970s | 0.0539 kt | 0.9382 kt | 0.8843 kt | South America |
| 1980s | 0.1025 kt | 1.12 kt | 1.02 kt | South America |
| 1990s | 0.1296 kt | 1.08 kt | 0.9462 kt | South America |
| 2000s | 0.1638 kt | 1.03 kt | 0.8673 kt | South America |
| 2010s | 0.2212 kt | 0.9088 kt | 0.6876 kt | South America |
| 2020s | 0.2461 kt | 0.9174 kt | 0.6713 kt | South America |
| 2030s | 0.2078 kt | 0.982 kt | 0.7742 kt | South America |
| 2050s | 0.2368 kt | 0.9515 kt | 0.7147 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or South America?
- South America, at 0.9515 kt against 0.2368 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and South America?
- 0.7147 kt, with South America ahead.
- How many years of comparable data are there for Kenya and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and South America rank globally for beans, dry — crop residues?
- Kenya ranks 9th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).