Kenya vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Türkiye
How they compare
Kenya currently reports 0.2368 kt against 0.0414 kt in Türkiye, a difference of 0.1954 kt.
That makes Kenya's figure about 5.7 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.029 kt | 0.0068 kt | Türkiye |
| 1970s | 0.0539 kt | 0.0296 kt | 0.0242 kt | Kenya |
| 1980s | 0.1025 kt | 0.0375 kt | 0.0649 kt | Kenya |
| 1990s | 0.1296 kt | 0.0457 kt | 0.0839 kt | Kenya |
| 2000s | 0.1638 kt | 0.041 kt | 0.1228 kt | Kenya |
| 2010s | 0.2212 kt | 0.0345 kt | 0.1867 kt | Kenya |
| 2020s | 0.2461 kt | 0.0411 kt | 0.2049 kt | Kenya |
| 2030s | 0.2078 kt | 0.0392 kt | 0.1686 kt | Kenya |
| 2050s | 0.2368 kt | 0.0414 kt | 0.1954 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Türkiye?
- Kenya, at 0.2368 kt against 0.0414 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Türkiye?
- 0.1954 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Türkiye rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).