Kyrgyzstan vs Somalia: Beans, dry — Crop residues

Kyrgyzstan
0.0129 kt
in 2050
Somalia
0.0182 kt
in 2050
Kyrgyzstan rank
46th
Somalia rank
43rd

Beans, dry — Crop residues over time

  • Kyrgyzstan
  • Somalia
00.0050.010.0150.02196120052050

How they compare

Somalia currently reports 0.0182 kt against 0.0129 kt in Kyrgyzstan, a difference of 0.0053 kt.

That makes Somalia's figure about 1.4 times Kyrgyzstan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Somalia ahead.

Kyrgyzstan ranks 46th and Somalia ranks 43rd of 127 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Somalia in 4.

Head to head by decade

Decade Kyrgyzstan Somalia Difference Ahead
1990s 0.0009 kt 0.0087 kt 0.0078 kt Somalia
2000s 0.0083 kt 0.0114 kt 0.0031 kt Somalia
2010s 0.0152 kt 0.0149 kt 0.0003 kt Kyrgyzstan
2020s 0.0163 kt 0.0155 kt 0.0008 kt Kyrgyzstan
2030s 0.0123 kt 0.0137 kt 0.0014 kt Somalia
2050s 0.0129 kt 0.0182 kt 0.0053 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Kyrgyzstan or Somalia?
Somalia, at 0.0182 kt against 0.0129 kt in Kyrgyzstan as of 2050.
What is the difference in beans, dry — crop residues between Kyrgyzstan and Somalia?
0.0053 kt, with Somalia ahead.
How many years of comparable data are there for Kyrgyzstan and Somalia?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Somalia rank globally for beans, dry — crop residues?
Kyrgyzstan ranks 46th and Somalia ranks 43rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Somalia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/somalia-fed-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).