Madagascar vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Southern Europe
How they compare
Madagascar currently reports 0.0443 kt against 0.0248 kt in Southern Europe, a difference of 0.0195 kt.
That makes Madagascar's figure about 1.8 times Southern Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0138 kt | 0.3026 kt | 0.2889 kt | Southern Europe |
| 1970s | 0.0147 kt | 0.1598 kt | 0.1451 kt | Southern Europe |
| 1980s | 0.0121 kt | 0.1087 kt | 0.0966 kt | Southern Europe |
| 1990s | 0.0188 kt | 0.0524 kt | 0.0337 kt | Southern Europe |
| 2000s | 0.019 kt | 0.0295 kt | 0.0105 kt | Southern Europe |
| 2010s | 0.0191 kt | 0.0188 kt | 0.0003 kt | Madagascar |
| 2020s | 0.018 kt | 0.0093 kt | 0.0087 kt | Madagascar |
| 2030s | 0.0308 kt | 0.0261 kt | 0.0047 kt | Madagascar |
| 2050s | 0.0443 kt | 0.0248 kt | 0.0195 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Southern Europe?
- Madagascar, at 0.0443 kt against 0.0248 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Southern Europe?
- 0.0195 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Southern Europe rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).