Mexico vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mexico
- Middle Africa
How they compare
Mexico currently reports 0.312 kt against 0.2911 kt in Middle Africa, a difference of 0.0209 kt.
That makes Mexico's figure about 1.1 times Middle Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 5th and Middle Africa ranks 4th of 127 countries.
Across the 9 decades both report, Mexico averaged higher in 7 and Middle Africa in 2.
Head to head by decade
| Decade | Mexico | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.35 kt | 0.0847 kt | 0.2652 kt | Mexico |
| 1970s | 0.3187 kt | 0.0967 kt | 0.222 kt | Mexico |
| 1980s | 0.3473 kt | 0.0964 kt | 0.2508 kt | Mexico |
| 1990s | 0.3885 kt | 0.1262 kt | 0.2623 kt | Mexico |
| 2000s | 0.3425 kt | 0.1731 kt | 0.1694 kt | Mexico |
| 2010s | 0.3215 kt | 0.342 kt | 0.0205 kt | Middle Africa |
| 2020s | 0.2945 kt | 0.3621 kt | 0.0676 kt | Middle Africa |
| 2030s | 0.3198 kt | 0.2243 kt | 0.0955 kt | Mexico |
| 2050s | 0.312 kt | 0.2911 kt | 0.0209 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mexico or Middle Africa?
- Mexico, at 0.312 kt against 0.2911 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between Mexico and Middle Africa?
- 0.0209 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Middle Africa rank globally for beans, dry — crop residues?
- Mexico ranks 5th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).