Myanmar vs Non-Annex I countries: Beans, dry — Crop residues

Myanmar
0.9048 kt
in 2050
Non-Annex I countries
6.13 kt
in 2050
Myanmar rank
2nd
Non-Annex I countries rank
2nd

Beans, dry — Crop residues over time

  • Myanmar
  • Non-Annex I countries
02468196120052050

How they compare

Non-Annex I countries currently reports 6.13 kt against 0.9048 kt in Myanmar, a difference of 5.23 kt.

That makes Non-Annex I countries's figure about 6.8 times Myanmar's.

Across all 65 years both countries report, Non-Annex I countries has been ahead every year.

Myanmar ranks 2nd and Non-Annex I countries ranks 2nd of 127 countries.

Non-Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar Non-Annex I countries Difference Ahead
1960s 0.0684 kt 3.83 kt 3.76 kt Non-Annex I countries
1970s 0.0675 kt 4.12 kt 4.05 kt Non-Annex I countries
1980s 0.0852 kt 4.79 kt 4.71 kt Non-Annex I countries
1990s 0.219 kt 4.93 kt 4.71 kt Non-Annex I countries
2000s 0.5372 kt 5.45 kt 4.91 kt Non-Annex I countries
2010s 0.7581 kt 6.83 kt 6.07 kt Non-Annex I countries
2020s 0.6747 kt 7.68 kt 7.01 kt Non-Annex I countries
2030s 0.7717 kt 6.16 kt 5.38 kt Non-Annex I countries
2050s 0.9048 kt 6.13 kt 5.23 kt Non-Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Myanmar or Non-Annex I countries?
Non-Annex I countries, at 6.13 kt against 0.9048 kt in Myanmar as of 2050.
What is the difference in beans, dry — crop residues between Myanmar and Non-Annex I countries?
5.23 kt, with Non-Annex I countries ahead.
How many years of comparable data are there for Myanmar and Non-Annex I countries?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and Non-Annex I countries rank globally for beans, dry — crop residues?
Myanmar ranks 2nd and Non-Annex I countries ranks 2nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Non-Annex I countries: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/myanmar/non-annex-i-countries/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).