Beans, dry — Crop residues in Non-Annex I countries
Non-Annex I countries: Beans, dry — Crop residues was 6.13 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Non-Annex I countries, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 6.13 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Non-Annex I countries peaked at 7.87 kt in 2023 and was at its lowest, 3.59 kt, in 1961.
That places Non-Annex I countries 2nd out of 32 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.59 kt | — |
| 1962 | 3.78 kt | +5.3% |
| 1963 | 3.77 kt | -0.1% |
| 1964 | 3.97 kt | +5.1% |
| 1965 | 3.94 kt | -0.7% |
| 1966 | 3.82 kt | -3.1% |
| 1967 | 3.96 kt | +3.7% |
| 1968 | 3.83 kt | -3.1% |
| 1969 | 3.79 kt | -1.1% |
| 1970 | 3.96 kt | +4.3% |
| 1971 | 3.99 kt | +0.9% |
| 1972 | 3.88 kt | -2.8% |
| 1973 | 4.16 kt | +7.2% |
| 1974 | 4.11 kt | -1.3% |
| 1975 | 4.28 kt | +4.3% |
| 1976 | 4.03 kt | -5.8% |
| 1977 | 4.3 kt | +6.6% |
| 1978 | 4.34 kt | +0.9% |
| 1979 | 4.11 kt | -5.2% |
| 1980 | 4.5 kt | +9.5% |
| 1981 | 4.75 kt | +5.6% |
| 1982 | 4.77 kt | +0.3% |
| 1983 | 4.63 kt | -2.8% |
| 1984 | 4.82 kt | +4.1% |
| 1985 | 4.88 kt | +1.2% |
| 1986 | 4.88 kt | +0.1% |
| 1987 | 4.71 kt | -3.5% |
| 1988 | 5.09 kt | +8.0% |
| 1989 | 4.87 kt | -4.3% |
| 1990 | 5.08 kt | +4.4% |
| 1991 | 5.24 kt | +3.0% |
| 1992 | 4.95 kt | -5.4% |
| 1993 | 4.77 kt | -3.6% |
| 1994 | 5.13 kt | +7.4% |
| 1995 | 5.01 kt | -2.3% |
| 1996 | 4.94 kt | -1.3% |
| 1997 | 4.82 kt | -2.5% |
| 1998 | 4.64 kt | -3.7% |
| 1999 | 4.68 kt | +0.7% |
| 2000 | 4.73 kt | +1.3% |
| 2001 | 4.86 kt | +2.7% |
| 2002 | 5.46 kt | +12.3% |
| 2003 | 5.81 kt | +6.3% |
| 2004 | 5.4 kt | -6.9% |
| 2005 | 5.33 kt | -1.4% |
| 2006 | 5.69 kt | +6.9% |
| 2007 | 6.01 kt | +5.6% |
| 2008 | 5.67 kt | -5.6% |
| 2009 | 5.51 kt | -2.9% |
| 2010 | 6.46 kt | +17.4% |
| 2011 | 6.45 kt | -0.3% |
| 2012 | 6.24 kt | -3.2% |
| 2013 | 6.39 kt | +2.5% |
| 2014 | 6.52 kt | +1.9% |
| 2015 | 6.64 kt | +1.9% |
| 2016 | 7.31 kt | +10.1% |
| 2017 | 7.77 kt | +6.2% |
| 2018 | 7.57 kt | -2.5% |
| 2019 | 6.97 kt | -7.9% |
| 2020 | 7.26 kt | +4.1% |
| 2021 | 7.77 kt | +7.1% |
| 2022 | 7.83 kt | +0.8% |
| 2023 | 7.87 kt | +0.5% |
| 2030 | 6.16 kt | -21.8% |
| 2050 | 6.13 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.83 kt | 3.59 kt | 3.97 kt | 9 |
| 1970s | 4.12 kt | 3.88 kt | 4.34 kt | 10 |
| 1980s | 4.79 kt | 4.5 kt | 5.09 kt | 10 |
| 1990s | 4.93 kt | 4.64 kt | 5.24 kt | 10 |
| 2000s | 5.45 kt | 4.73 kt | 6.01 kt | 10 |
| 2010s | 6.83 kt | 6.24 kt | 7.77 kt | 10 |
| 2020s | 7.68 kt | 7.26 kt | 7.87 kt | 4 |
| 2030s | 6.16 kt | 6.16 kt | 6.16 kt | 1 |
| 2050s | 6.13 kt | 6.13 kt | 6.13 kt | 1 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Non-Annex I countries?
- Beans, dry — crop residues in Non-Annex I countries was 6.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Non-Annex I countries?
- The highest recorded value was 7.87 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Non-Annex I countries?
- The lowest recorded value was 3.59 kt in 1961.
- How does Non-Annex I countries rank for beans, dry — crop residues?
- Non-Annex I countries ranks 2nd out of 32 groups with data for 2050.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).