Nicaragua vs Western Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Western Africa
How they compare
Western Africa currently reports 0.1897 kt against 0.064 kt in Nicaragua, a difference of 0.1257 kt.
That makes Western Africa's figure about 3.0 times Nicaragua's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Nicaragua ranks 22nd and Western Africa ranks 19th of 127 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nicaragua | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.013 kt | 0.0237 kt | 0.0107 kt | Western Africa |
| 1970s | 0.0132 kt | 0.0215 kt | 0.0084 kt | Western Africa |
| 1980s | 0.017 kt | 0.0326 kt | 0.0156 kt | Western Africa |
| 1990s | 0.0278 kt | 0.0471 kt | 0.0193 kt | Western Africa |
| 2000s | 0.0537 kt | 0.1061 kt | 0.0524 kt | Western Africa |
| 2010s | 0.0536 kt | 0.1629 kt | 0.1093 kt | Western Africa |
| 2020s | 0.0541 kt | 0.1861 kt | 0.1321 kt | Western Africa |
| 2030s | 0.0607 kt | 0.1588 kt | 0.0981 kt | Western Africa |
| 2050s | 0.064 kt | 0.1897 kt | 0.1257 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Western Africa?
- Western Africa, at 0.1897 kt against 0.064 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Western Africa?
- 0.1257 kt, with Western Africa ahead.
- How many years of comparable data are there for Nicaragua and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Western Africa rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Western Africa ranks 19th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).