OECD vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- OECD
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.94 kt against 0.7278 kt in OECD, a difference of 1.21 kt.
That makes Sub-Saharan Africa's figure about 2.7 times OECD's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 3rd and Sub-Saharan Africa ranks 6th of 127 countries.
Across the 9 decades both report, OECD averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | OECD | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8412 kt | 0.3663 kt | 0.4748 kt | OECD |
| 1970s | 0.7274 kt | 0.5025 kt | 0.2249 kt | OECD |
| 1980s | 0.7431 kt | 0.6245 kt | 0.1186 kt | OECD |
| 1990s | 0.7848 kt | 0.7728 kt | 0.012 kt | OECD |
| 2000s | 0.6854 kt | 1.14 kt | 0.4538 kt | Sub-Saharan Africa |
| 2010s | 0.6616 kt | 1.77 kt | 1.11 kt | Sub-Saharan Africa |
| 2020s | 0.6361 kt | 2.15 kt | 1.51 kt | Sub-Saharan Africa |
| 2030s | 0.7128 kt | 1.52 kt | 0.8098 kt | Sub-Saharan Africa |
| 2050s | 0.7278 kt | 1.94 kt | 1.22 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, OECD or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.94 kt against 0.7278 kt in OECD as of 2050.
- What is the difference in beans, dry — crop residues between OECD and Sub-Saharan Africa?
- 1.21 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for OECD and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- OECD ranks 3rd and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).