Pakistan vs Western Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Pakistan
- Western Asia
How they compare
Pakistan currently reports 0.0516 kt against 0.0513 kt in Western Asia, a difference of 0.0003 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
Across the 9 decades both report, Pakistan averaged higher in 4 and Western Asia in 5.
Head to head by decade
| Decade | Pakistan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0195 kt | 0.0326 kt | 0.0132 kt | Western Asia |
| 1970s | 0.0221 kt | 0.0336 kt | 0.0115 kt | Western Asia |
| 1980s | 0.0327 kt | 0.0417 kt | 0.009 kt | Western Asia |
| 1990s | 0.0441 kt | 0.0537 kt | 0.0097 kt | Western Asia |
| 2000s | 0.0533 kt | 0.0481 kt | 0.0052 kt | Pakistan |
| 2010s | 0.0354 kt | 0.0402 kt | 0.0048 kt | Western Asia |
| 2020s | 0.0545 kt | 0.0453 kt | 0.0091 kt | Pakistan |
| 2030s | 0.0531 kt | 0.048 kt | 0.0051 kt | Pakistan |
| 2050s | 0.0516 kt | 0.0513 kt | 0.0003 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Pakistan or Western Asia?
- Pakistan, at 0.0516 kt against 0.0513 kt in Western Asia as of 2050.
- What is the difference in beans, dry — crop residues between Pakistan and Western Asia?
- 0.0003 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Western Asia rank globally for beans, dry — crop residues?
- Pakistan ranks 25th and Western Asia ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).