Pakistan vs Yugoslav SFR: Beans, dry — Crop residues

Pakistan
0.0516 kt
in 2050
Yugoslav SFR
0.0408 kt
in 1991
Pakistan rank
25th
Yugoslav SFR rank
28th

Beans, dry — Crop residues over time

  • Pakistan
  • Yugoslav SFR
00.050.10.150.2196120052050

How they compare

Pakistan currently reports 0.0516 kt against 0.0408 kt in Yugoslav SFR, a difference of 0.0108 kt.

That makes Pakistan's figure about 1.3 times Yugoslav SFR's.

The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Pakistan ranks 25th and Yugoslav SFR ranks 28th of 127 countries.

Across the 4 decades both report, Pakistan averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Pakistan Yugoslav SFR Difference Ahead
1960s 0.0195 kt 0.1179 kt 0.0984 kt Yugoslav SFR
1970s 0.0221 kt 0.0393 kt 0.0172 kt Yugoslav SFR
1980s 0.0327 kt 0.0353 kt 0.0026 kt Yugoslav SFR
1990s 0.0394 kt 0.0337 kt 0.0057 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Pakistan or Yugoslav SFR?
Pakistan, at 0.0516 kt against 0.0408 kt in Yugoslav SFR as of 2050.
What is the difference in beans, dry — crop residues between Pakistan and Yugoslav SFR?
0.0108 kt, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Pakistan and Yugoslav SFR rank globally for beans, dry — crop residues?
Pakistan ranks 25th and Yugoslav SFR ranks 28th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Yugoslav SFR: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/pakistan/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).